Crispy Spring Rolls with sweet Chilli Sauce - Perfect Recipe Found!

  This dish is certainly the best snack that is almost everyone's favorite. Crispy and full of veggies with a Sweet Chilli dipping sauce makes my day, at least. 

I tried this recipe twice. The first time, it was a little messy as I tried to make the sheets with a thin batter. That pouring consistency batter was needed for spreading on the nonstick Tawa for making sheets but it kept sticking and the sheets would not turn out the perfect way. 

Then I thought of making the sheets with a dough. Very thin sheets were needed to be rolled out of the dough. This method has been perfectly explained on the Nisha Madhulika channel. With a little bit of practice, the sheets would turn out very thin and perfect for the crispy Spring rolls.

Spring Rolls in Air Fryer

If you have ever tried or could not resist Spring Rolls in a restaurant, one thing is sure that you must have enjoyed but could not ignore the oil sticking on your hands. Interestingly, I have been able to make even better and crispier spring rolls in Air Fryer. 

I put it in Air fryer after Pre-heating it and Air Fry them for max. 15 Min. at full temperature and you get the most crispy Spring Rolls ever.

Here's the picture of the spring Rolls I prepared with the help of Nisha madhulika Recipe.

The best part of the Recipe:

•  Very Simple Ingredients Required
• Details explained well

Ingredients Required:

• Veggies (carrot, Capsicum, Onion, Spring Onion, Mushrooms, Cabbage)
• Maida (Refined Flour)
• salt
• Oil 

Sweet Chilli Dipping Sauce

Ingredients Required:

1/4 cup sugar

1 Garlic Clove chopped

1/2 Inch Ginger chopped

salt

Red Chilli Flakes

2 Tbsp Vinegar

1/4 cup water

2 tsp Tomato Sauce

1 tbsp Cornstarch

Tomato Sauce

Method:

Heat Sugar and 1/ 4 cup water in a pan.

Add chopped Garlic Cloves, Ginger, Salt, Red Chilli Flakes, Vinegar, and tomato Sauce. 

Make a slurry with Cornstarch and water then mix it well

Add this slurry to the pan and keep mixing till it thickens

Stop the flame and cool it and serve with hot spring Rolls!

Tip of the Day: Initially, Try making only two sheets at a time by rolling them together. Later you would be able to make three sheets at a time.

Do try the recipe and keep reading the blog for more such interesting and perfect Recipes!