One of my favorite sweet dishes that I never thought could be that easy. There are not many ingredients required for preparing this recipe and it doesn't take much time. Also, it does not require many tips and tricks, so anyone having a perception that sweet dishes are too time taking and complicated can easily prepare it.
I am sharing the recipe By Hebbars Kitchen.
Best Part of the Recipe:
- Easy Recipe
- Ingredients easily available
Ingredients Required:
Maida
Milk Powder
Sooji/ Rava
Saunf(Optional)
Sugar
Dry fruits (Optional)
Tips:
Take a non-Stick Pan and don't deep fry but only pour as much ghee that can allow the malpua to be fried from one side and not let it stick on the pan.
I have tried deep-frying but the shape does not come out round as it should.
Please share your feedback and keep reading the blog for more such interesting recipes.
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