One sweet that everyone relish during winter is Gulab Jamun. I always thought that making the perfect Gulab Jamuns is quite a complex job, best left to the halwai's. But after watching this recipe by Shamal's Cooking, I got the confidence to try this recipe at least once. After all, this recipe details not only about what should be done to get the perfect Gulab Jamun but more importantly what not to do, to avoid disasters.
In any Recipe sharing video, what we can expect the least as a learner, is that we get the tips and tricks to make the perfect dish along with the ways to avoid common mistakes. And this recipe is exactly that.
I am sharing the picture of Gulab Jamun prepared at home after getting inspired by Shamal's Cooking channel.
Best Part of the Recipe:
- Detailed and well-explained Recipe
- Includes all the tips and tricks
- Also shows ways to avoid the common mistakes
- Require Simple Ingredients
I cup Milk Powder
1/2 tsp Baking Powder
2 tbsp Refined Flour
1 tsp Ghee
1/4 cup Milk
1 1/2 cup Sugar
1 1/2 cup Water
1/4 tsp Elaichi Powder
1 tsp Rose Essence (Optional)
1/2 tsp Lemon Juice
Food Colour ( Optional)
Oil (For Frying)
Do try this recipe if you want homemade Gulab Jamun with the Market bought taste and look.
Don't forget to share your feedback and keep reading my blogs for more such interesting recipes.
Wow! Winters favorite 😋
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